Melbourne Cup 2017 is the perfect reason to celebrate on a Tuesday, and we’re here to keep your heart racing with a must-attend extravaganza of the year. Babalou will be in full bloom – featuring an array of tastes, sips and festivities.
From fashion and frivolity to immersing yourself in the day’s action, you’ll be one satisfied show-pony.
Bird Cage | $110 per person
Oyster and Bubbles Bar
Fresh shucked oysters - w/ wakame salad, Thai pesto, bloody mary & champagne lime dressing
Entrée Alternate Drop
Grilled scallops - on pea puree, crispy speck
Goats cheese roast pumpkin tart - on rocket & roast baby beets, balsamic glaze
Main Alternate Drop
Grilled Atlantic salmon- soba noodle salad with cashews, fennel, orange, pickled vegetables, sesame
Grilled chicken breast - new potato, charred corn, avocado, cherry tomato salad, caramelized preserved lemon dressing
Strawberries and vanilla cream of course, crispy pavlova and fresh passionfruit
Date: Tuesday, November 7
We’re ready to saddle up for Babalou’s must-attend Melbourne Cup celebration, are you ready to join us?